Olam mill nigeria rice sales cheaper and affordable best quality bag's of rice - Abor Isu
Saturday, 14 November 2020
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Item details
City:
Abor Isu, Imo
Offer type:
Sell
Item description
Olam mill nigeria rice sales
cheaper and affordable best quality bag's of rice for sales... Contact marketer on 08109055669 for more information. Prices below▪prices of 50kg per bags of rice below:
✅royal umbrella =10,500
✅milan gold =12,500
✅mama gold =10,000
✅royal stallion =10,500
✅rising sun =11,200
✅mama africa =13,500
✅royal crown =11,300
✅ade brazil =10,000
✅elephant gold =13,500
✅super eagle =12,000
✅tomato rice =10,500
✅caprice =14,500
✅ big bull = #10,500
✅mama pride = #12,500
✅ elephant pride = 10,000
✅ anambra rice = #9,000
✅ olam rice = #9,500
✅milled rice = #10,500
✅ofada rice = #15,500
✅ falcon rice = #12,000
✅ ebonyi rice = #10,000
✅mama happy rice = #12,000
✅labana rice = #10,500
✅ lake rice = #11,000
--mama gold = #10,000
etc. Note : there might be a change in price because of market instability. "one thousand naira is for delivery fee to any state in nigeria. "and I also sell groundnutoil of different types of your choice at #5500
serious serious buyers should contact. 08109055669. For more information. Thank you..This is my absolute favorite method for cooking rice! It always yields perfectly cooked rice that's not mushy. You can also slightly under or overcook your rice, depending on your preference.
Prep Time5 minutes
Cook Time25 minutes
Servings4 servings
Ingredients
1 cup white long-grain rice
2 cups cold water
1/2 teaspoon salt* No matter how well rice is washed, there always seems to be some starch that just doesn’t go away. That’s why it’s important to avoid stirring as much as possible after the rice is added to your pot with the water. Stirring will cause excess starch to release, which can make for mushy rice.
Storage instructions: Once cooled to room temperature, you can transfer your cooked rice to an airtight container to store. Cooked rice will keep for up to 3 days in your fridge. To reheat on your stove, place the rice in a medium pot and place over low heat. Heat the rice uncovered, stirring occasionally, for 5 to 10 minutes, or until warmed through. Measure out your cup of rice and add to a strainer. Rinse over cold water, stirring with your hands to loosen the starch off the rice. Continue rinsing until the water runs clear. Drain well. In a medium sized pot, add your rinsed and drained rice, along with your 2 cups of cold water and salt. Do not stir! * see notes
Place your pot over high heat, uncovered. Bring the rice to a boil, reduce heat to low, and cover the pot leaving the lid slightly ajar. Simmer on low for 20 minutes, or until all the water is absorbed, again without stirring.
Move the pot off the heat and let sit covered for another 5 minutes to soften. If you like your rice a bit firmer, you can skip this step. If you like your rice softer, you can leave it for up to 10 minutes covered until it gets to your liking. Once fully cooked, gently fluff the rice using a fork. Serve warm.Rice can be served with almost anything! It’s especially amazing next to a protein or salad. Here are some of the best pairs to put next to your plate of rice:
5-Minute Cucumber Salad: The acidity of the salad goes really well with just plain rice. I sometimes even like to top my rice with the salad!
Chicken: Really almost any chicken recipe would pair well with rice. My favorite is serving rice with Greek chicken souvlaki.
Garlic-Lemon Baked Salmon: I’d argue this is the BEST pairing for rice. Seriously, salmon + rice = the perfect couple.
Broccoli: Broccoli and rice go wonderfully together. Top them both with some garlic butter and you have a winner!
Sauteed Mushrooms: Keep it light and vegetarian with some mushrooms sauteed in some butter and/or olive oil. You can also add some chopped onion to it for added flavor.Rice is a wonderful blank canvas. You can have a lot of fun with different add-ins and flavorings! My favorite way to play up plain rice is to sautee some veggies in the pot before adding the rice and water. Onion, garlic, mushrooms, carrots, bell peppers, and asparagus are some amazing combos!
Another way to boost the flavor in this recipe is to use some stock (vegetable, chicken, or beef) as the cooking liquid! You can also add herbs and spices like thyme, basil, oregano, paprika, onion powder, garlic powder, or chili powderThis is my absolute favorite method for cooking rice! It always yields perfectly cooked rice that's not mushy. You can also slightly under or overcook your rice, depending on your preference.
Prep Time5 minutes
Cook Time25 minutes
Servings4 servings
Ingredients
1 cup white long-grain rice
2 cups cold water
1/2 teaspoon salt* No matter how well rice is washed, there always seems to be some starch that just doesn’t go away. That’s why it’s important to avoid stirring as much as possible after the rice is added to your pot with the water. Stirring will cause excess starch to release, which can make for mushy rice.
Storage instructions: Once cooled to room temperature, you can transfer your cooked rice to an airtight container to store. Cooked rice will keep for up to 3 days in your fridge. To reheat on your stove, place the rice in a medium pot and place over low heat. Heat the rice uncovered, stirring occasionally, for 5 to 10 minutes, or until warmed through. This is my absolute favorite method for cooking rice! It always yields perfectly cooked rice that's not mushy. You can also slightly under or overcook your rice, depending on your preference.
Prep Time5 minutes
Cook Time25 minutes
Servings4 servings
Ingredients
1 cup white long-grain rice
2 cups cold water
1/2 teaspoon saltThis is my absolute favorite method for cooking rice! It always yields perfectly cooked rice that's not mushy. You can also slightly under or overcook your rice, depending on your preference.
Prep Time5 minutes
Cook Time25 minutes
Servings4 servings
Ingredients
1 cup white long-grain rice
2 cups cold water
1/2 teaspoon salt
cheaper and affordable best quality bag's of rice for sales... Contact marketer on 08109055669 for more information. Prices below▪prices of 50kg per bags of rice below:
✅royal umbrella =10,500
✅milan gold =12,500
✅mama gold =10,000
✅royal stallion =10,500
✅rising sun =11,200
✅mama africa =13,500
✅royal crown =11,300
✅ade brazil =10,000
✅elephant gold =13,500
✅super eagle =12,000
✅tomato rice =10,500
✅caprice =14,500
✅ big bull = #10,500
✅mama pride = #12,500
✅ elephant pride = 10,000
✅ anambra rice = #9,000
✅ olam rice = #9,500
✅milled rice = #10,500
✅ofada rice = #15,500
✅ falcon rice = #12,000
✅ ebonyi rice = #10,000
✅mama happy rice = #12,000
✅labana rice = #10,500
✅ lake rice = #11,000
--mama gold = #10,000
etc. Note : there might be a change in price because of market instability. "one thousand naira is for delivery fee to any state in nigeria. "and I also sell groundnutoil of different types of your choice at #5500
serious serious buyers should contact. 08109055669. For more information. Thank you..This is my absolute favorite method for cooking rice! It always yields perfectly cooked rice that's not mushy. You can also slightly under or overcook your rice, depending on your preference.
Prep Time5 minutes
Cook Time25 minutes
Servings4 servings
Ingredients
1 cup white long-grain rice
2 cups cold water
1/2 teaspoon salt* No matter how well rice is washed, there always seems to be some starch that just doesn’t go away. That’s why it’s important to avoid stirring as much as possible after the rice is added to your pot with the water. Stirring will cause excess starch to release, which can make for mushy rice.
Storage instructions: Once cooled to room temperature, you can transfer your cooked rice to an airtight container to store. Cooked rice will keep for up to 3 days in your fridge. To reheat on your stove, place the rice in a medium pot and place over low heat. Heat the rice uncovered, stirring occasionally, for 5 to 10 minutes, or until warmed through. Measure out your cup of rice and add to a strainer. Rinse over cold water, stirring with your hands to loosen the starch off the rice. Continue rinsing until the water runs clear. Drain well. In a medium sized pot, add your rinsed and drained rice, along with your 2 cups of cold water and salt. Do not stir! * see notes
Place your pot over high heat, uncovered. Bring the rice to a boil, reduce heat to low, and cover the pot leaving the lid slightly ajar. Simmer on low for 20 minutes, or until all the water is absorbed, again without stirring.
Move the pot off the heat and let sit covered for another 5 minutes to soften. If you like your rice a bit firmer, you can skip this step. If you like your rice softer, you can leave it for up to 10 minutes covered until it gets to your liking. Once fully cooked, gently fluff the rice using a fork. Serve warm.Rice can be served with almost anything! It’s especially amazing next to a protein or salad. Here are some of the best pairs to put next to your plate of rice:
5-Minute Cucumber Salad: The acidity of the salad goes really well with just plain rice. I sometimes even like to top my rice with the salad!
Chicken: Really almost any chicken recipe would pair well with rice. My favorite is serving rice with Greek chicken souvlaki.
Garlic-Lemon Baked Salmon: I’d argue this is the BEST pairing for rice. Seriously, salmon + rice = the perfect couple.
Broccoli: Broccoli and rice go wonderfully together. Top them both with some garlic butter and you have a winner!
Sauteed Mushrooms: Keep it light and vegetarian with some mushrooms sauteed in some butter and/or olive oil. You can also add some chopped onion to it for added flavor.Rice is a wonderful blank canvas. You can have a lot of fun with different add-ins and flavorings! My favorite way to play up plain rice is to sautee some veggies in the pot before adding the rice and water. Onion, garlic, mushrooms, carrots, bell peppers, and asparagus are some amazing combos!
Another way to boost the flavor in this recipe is to use some stock (vegetable, chicken, or beef) as the cooking liquid! You can also add herbs and spices like thyme, basil, oregano, paprika, onion powder, garlic powder, or chili powderThis is my absolute favorite method for cooking rice! It always yields perfectly cooked rice that's not mushy. You can also slightly under or overcook your rice, depending on your preference.
Prep Time5 minutes
Cook Time25 minutes
Servings4 servings
Ingredients
1 cup white long-grain rice
2 cups cold water
1/2 teaspoon salt* No matter how well rice is washed, there always seems to be some starch that just doesn’t go away. That’s why it’s important to avoid stirring as much as possible after the rice is added to your pot with the water. Stirring will cause excess starch to release, which can make for mushy rice.
Storage instructions: Once cooled to room temperature, you can transfer your cooked rice to an airtight container to store. Cooked rice will keep for up to 3 days in your fridge. To reheat on your stove, place the rice in a medium pot and place over low heat. Heat the rice uncovered, stirring occasionally, for 5 to 10 minutes, or until warmed through. This is my absolute favorite method for cooking rice! It always yields perfectly cooked rice that's not mushy. You can also slightly under or overcook your rice, depending on your preference.
Prep Time5 minutes
Cook Time25 minutes
Servings4 servings
Ingredients
1 cup white long-grain rice
2 cups cold water
1/2 teaspoon saltThis is my absolute favorite method for cooking rice! It always yields perfectly cooked rice that's not mushy. You can also slightly under or overcook your rice, depending on your preference.
Prep Time5 minutes
Cook Time25 minutes
Servings4 servings
Ingredients
1 cup white long-grain rice
2 cups cold water
1/2 teaspoon salt
